Bourdain uses the same 'take-no-prisoners' attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Kitchen Confidential reveals what Bourdain calls 'twenty-five years of sex, drugs, bad behaviour and haute cuisine.' Last summer, The New Yorker published Chef Bourdain's shocking, 'Don't Eat Before Reading This'. ' New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. 'With equal parts wit and wickedness, Bourdain the unthinkable by revealing trade secrets that chefs and restuaranteurs cringe to read.' - Restaurant Business Magazine. Anthony Bourdain.' - London Evening Standard. It is deliciously depraved.' - New Your Times Book Review. Includes List of Other Books by Anthony Bourdain Acknowledgments Author Dedication A Note From the Chef So YOu Want To Be a Chef Kitchen's Closed and About the Author. Fine unread condition black boards with black spine lettering contained in a fine condition non price-clipped color photographic dust jacket. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisineâ 'this time with never-before-published material.' -From the publisher. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door.

'An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, 'Don't Eat before You Read This,' by then little-known chef Anthony Bourdain.

Anthony bourdain omnibus